There’s something about the dessert. It just completes a good meal and we all love them.
I love chocolate mousse desserts, but since I have started eating clean I have found a perfect replacement for regular mousse. And let me tell you…this tastes so much better.
4 very ripe avocados
1/2 cup of dark chocolate chips
1/2 cup of agave or honey
1/2 cup of unsweetened cocoa powder
1/3 of almond (coconut) milk
1 tbsp vanilla extract
1/4 tsp Himalayan salt
Melt the chocolate chips and let it cool on the side. Blend rest of the ingredients with the melted chocolate to get this lovely smooth chocolate mousse.
As a topping I chose to caramelise banana in coconut oil. You can add popcorn instead or any fruit you like.
1tbsp coconut oil
3 tbsp coconut or brown sugar
– melt the coconut oil and stir the sliced banana until brown. Add sugar to caramelise banana slices.
– once the banana is ready add it on the top of the mousse and place in the fridge to chill for at the least 3 hours.